Watermelon Skin Vegetable

Watermelon Skin Vegetable Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
7549	0

Ingredients

1) Water melon 1 large peel off the thick skin of Watermelon, remove the white
2) pulp, then finely sl Ice the green skin
3) Onions 5 medium size, thinly sl Ice
4) Fennel seeds 1/2 tsp
5) Turmeric powder 1 tsp
6) Red chili powder 1 tsp
7) Dried raw Mango 4 sl Ices powdered
8) Ju Ice of Lemons 2
9) Salt to taste
10) Fresh Coriander 1 bunch finely chopped
11) Green chilies 2
12) Cooking Oil 1 cup

How to make Watermelon Skin Vegetable

METHOD:

1. Boil the watermelon peels in a pan full of water.
2. When he peels become tender, drain all the water.
3. Then take a handful of peels and press firmly with both hands to squeeze the water.
4. Repeat this with the rest of the peels.
5. In a separate pan, heat the oil and fry the onions until they are golden brown.
6. Add boiled peels to the onions along with all the spices including mango powder and lemon juice.
7. Gently stir the mixture for a few minutes until it turns golden.
8. It is important to keep stirring at this stage to prevent the ingredients from sticking to the bottom of the pan.
9. Place the pan on a heavy griddle (tava) on very low heat for 10 minutes.
10. Remove from heat and serve.

Posted By: ~Sani~, karachi

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