Carrot Pudding (Gajjar Kheer)

Find easy and simple Carrot Pudding (Gajjar Kheer) Recipe with a fusion of traditional and contemporary flavors. Carrot Pudding (Gajjar Kheer) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Carrot Pudding (Gajjar Kheer) recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

7031 Views 1 Comments

Ingredients
12 oz. carrots
2 pints (U.S. 5 cups) Jersey milk 6 oz. sugar
6 cardamom seeds
FOR DECORATION
almonds and raisins
How to make Carrot Pudding (Gajjar Kheer)

METHOD:

Wash, peel and grate carrots. Boil the milk for about 30 minutes till reduced by half. Add the carrots and cook till mixture thickens. Add the sugar and crushed cardamoms and continue to cook till thick. Decorate with chopped nuts and raisins. Serve hot or cold.
Note: Preparation time 15 minutes, Cooking time 1 hour, To serve 4
Posted By: daani, Karachi

Check out the tastiest Carrot Pudding (Gajjar Kheer) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Carrot Pudding (Gajjar Kheer) is famous for its best and unmatchable taste. Also you can check Carrot Pudding (Gajjar Kheer). recipe in Urdu only at kfoods.com

More Carrot Pudding (Gajjar Kheer) Recipes
Reviews & Comments

Oh, this is not a carrot season. Can I make this kheer in this season? I wish to eat it right now but I don't know if I could get carrots or not . However I will visit the market and grocery stores to check if carrots and other vegetables.

  • Nadra, Lahore