Carrot Pudding (Gajjar Kheer)

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12 oz. carrots
2 pints (U.S. 5 cups) Jersey milk 6 oz. sugar
6 cardamom seeds
almonds and raisins
How to make Carrot Pudding (Gajjar Kheer)


Wash, peel and grate carrots. Boil the milk for about 30 minutes till reduced by half. Add the carrots and cook till mixture thickens. Add the sugar and crushed cardamoms and continue to cook till thick. Decorate with chopped nuts and raisins. Serve hot or cold.
Note: Preparation time 15 minutes, Cooking time 1 hour, To serve 4
Posted By: daani, Karachi

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Reviews & Comments

Oh, this is not a carrot season. Can I make this kheer in this season? I wish to eat it right now but I don't know if I could get carrots or not . However I will visit the market and grocery stores to check if carrots and other vegetables.

  • Nadra, Lahore