Vegetable Soup By Chef Fauzia

Vegetable Soup By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Soup Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
7199	0

Ingredients

1 medium sized Potato
1 medium sized Carrot (Gaajar)
1 medium sized Beet (Shal Jam)
1 small sized Turnip
1 small Onion
¼ cup of Green Peas (Mattar)
¼ cup of Green Beans (Phali)
½ cup of Cauliflower (Phool Gobhi)
2 Cabbage Leaves (Bandh Gobhi ke Pattay) (chopped)
5 Pepper Corns (Saabut Kaali Mirch)
¼ tsp. Cumin Seeds (Saabut Zeera)
1 tsp. of Salt
1 Bay Leaf (Tezz Patta)
1 tbsp. of Butter (Makhan)

How to make Vegetable Soup By Chef Fauzia

METHOD:

(Do not peel any of the vegetables). Wash and chop vegetables into small pieces.
Melt butter in a 4-qt saucepan. Add bay leaf and cumin seeds. Fry until slightly brown for 3 minutes. Add chopped vegetables and salt. Stir and cover and let cook for 10 minutes. Continuously stir every 3 minutes or so.
Add 4 cups of water. Bring water to a boil. Once the water starts to boil, lower stove heat and simmer for one hour.

Note: Yield: 6 Servings, Degree of Difficulty: Easy

Posted By: daani, Karachi

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