Vegetable Kabab Nawabi

Vegetable Kabab Nawabi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3569 0

Ingredients

750 grams Potatoes (bOiled, peeled and mashed)
2 slIces of Bread
6 tbIsps Cream
1 tsp Cumin seeds (roasted and pounded course)
1 cup Bread-crumbs
2 eggs (beaten)
Salt to taste
Oil or Ghee' href='/glossary/ghee_gid11'>Ghee for frying

For Filling:

1 tblsp Ghee' href='/glossary/ghee_gid11'>Ghee
1 small piece Ginger (chopped)
1 small onion (chopped)
1/2 tsp Garam masala
2 thisps mint and Coriander leaves (slIced fine)
1/2 cup Mixed vegetables like Cabbage, French beans. peas and Carrots (shredded and sTeamed)
Salt to taste
1/4 tsp Saffron strands
1 tblsp bot Milk
1 thIsp each of Almonds, pis-tachios, Cashewnuts and Raisins (slIced fine)
1 ring canned pineApple (slIced fine)
5 tblsps Cream

How to make Vegetable Kabab Nawabi

METHOD:

To prepare the filling, heat 1 tblsp ghee and fry the ginger and onion till soft. Add the garam masala, mint, coriander, vegetables and salt and fry for 4 minutes. Soak saffron in hot milk for 5 minutes and then crush to a paste. Mix with the filling and add the nuts, pineapple and 5 tblsps of cream. Now soak bread separately in 6 tblsps of cream till soft, and mix with the potatoes, along with the salt and cumin. Knead to a smooth mixture. Form into cutlets, each around 2 tbisps of the filling. Roll each cutlet in crumbs, dip in egg, roll once again in crumbs and shallow fry to a golden-brown. Drain and serve hot with a chutney of your choice.

Posted By: Ushna,

Check out the tastiest Vegetable Kabab Nawabi recipe only at kfoods. Find Mughlai Recipes & all the recipes of all the chefs. Vegetable Kabab Nawabi is famous for its best and unmatchable taste. Also you can check Vegetable Kabab Nawabi. recipe in Urdu only at kfoods.com

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