Vegetable Cutlets

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Ingredients

Potato 2
Carrot 1
beans 8
Peas 1/4 cup
Onion 1/2 sliced
green chilly 1 chopped
Garam Masala 1/2 tbsp
Cilantro and mint chopped few
Ginger garlic paste 1/2 tbsp
turmeric 1/4 tbsp
Oil for deep frying
bread crumbs 2 slices
Cashew nuts 8 crushed
Maida 2tbsp

How to make Vegetable Cutlets

METHOD:

• Pressure cook all the vegetables together and mashed it.
• Heat 1tbsp oil in a pan, add the chopped onion and ginger/garlic paste.
• Once it is done add the green chillies and turmeric and garam masala and mix everything together and cook for 1 mins.
• Now add the mashed vegetables and salt and the chopped mint(3 0r 4 leaves) and chopped cilantro.
• Don’t add water to it. Allow it cook for 3-4 mins. Now remove it from fire. Make small lemons size balls from the mixture.
• Make a maida batter (all purpose flour) 2tbsp of maida and little water
• Now dip each piece one by one in the maida batter.
• And then roll it in the bread crumbs and flatten the balls and deep fry it in the oil.
• Now the delicious crispy cutlet is ready.

Posted By: sana igbal, karachi

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