Tuna- Filled Shells

Tuna- Filled Shells Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3942	0

Ingredients

Pasta shells 16

Tuna filling
Ricotta cheese, drained 250 g
Canned tuna in brine, 440 g
Drained and flaked
½ red pepper, d Iced
Chopped capers 1 tbsp
Snipped fresh Chives 1 tbsp
Grated Swiss cheese 4 tbsp
Ground Nutmeg
Black pepper
Grated fresh 2 tbsp
Parmesan cheese

How to make Tuna- Filled Shells

METHOD:

• Cook 8 pasta shell in a large saucepan of boiling water until al dente drain, rinse under cold running water and drain again. Set aside, not overlapping. Repeat with remaining shells
• To make filling, place ricotta cheese and tuna in a bowl and mix with to combine mix in rd pepper, capers, chives and 2 tbsp grated swiss cheese, nutmeg and black pepper to taste
• Fill each shell with ricotta mixture and place in a lightly greased, shallow ovenproof dish. Spinkle with parmesan cheese and remaining swiss cheese place under a preheated grill and cook until cheese melts.

Posted By: AARÓN , Lahore

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