Tuna- Filled Shells
Find easy and simple Tuna- Filled Shells Recipe with a fusion of traditional and contemporary flavors. Tuna- Filled Shells is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Tuna- Filled Shells recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
4891 Views
0 Comments
Pasta shells 16
Tuna filling
Ricotta cheese, drained 250 g
Canned tuna in brine, 440 g
Drained and flaked
½ red pepper, diced
Chopped capers 1 tbsp
Snipped fresh chives 1 tbsp
Grated swiss cheese 4 tbsp
Ground nutmeg
Black pepper
Grated fresh 2 tbsp
Parmesan cheese
How to make Tuna- Filled Shells
METHOD:
• Cook 8 pasta shell in a large saucepan of boiling water until al dente drain, rinse under cold running water and drain again. Set aside, not overlapping. Repeat with remaining shells
• To make filling, place ricotta cheese and tuna in a bowl and mix with to combine mix in rd pepper, capers, chives and 2 tbsp grated swiss cheese, nutmeg and black pepper to taste
• Fill each shell with ricotta mixture and place in a lightly greased, shallow ovenproof dish. Spinkle with parmesan cheese and remaining swiss cheese place under a preheated grill and cook until cheese melts.
Posted By:
AARÓN , Lahore