Fruit filled boats By Shireen Anwar

Fruit filled boats By Shireen Anwar Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Cake Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
9456 0

Ingredients

For BOats
• Flour 8 ounces
Butter 4 ounces
• Caster Sugar 2 ounces
• Egg 1
For Filling
• Fruit cocktail 1 tin
• Whipped Cream 1 cup

How to make Fruit filled boats By Shireen Anwar

METHOD:

Beat butter and sugar till fluffy add egg, beat for 1 minute, fold in the flour, mix lightly and form into a dough adding chilled water if required, leave it in fridge for 10 minutes, roll dough and line the boat tins, prick the size and base, bake blind on 190 degree C for 15 minutes, remove from tin, cool arrange fruit cocktail, decorate with cream, pipe along the edges along boat.

Posted By: anila khan, karachi

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