Til Ke Ladoo
Find easy and simple Til Ke Ladoo Recipe with a fusion of traditional and contemporary flavors. Til Ke Ladoo is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Til Ke Ladoo recipe with available user-friendly instructions in English Recipes.
Ingredients
• 4 cups Sesame Seeds
• 1/2 cup Water
• 1 1/2 cups Brown-Sugar or Powdered Jaggery
• 1 cup Coconut, chopped finely into small pieces
How to make Til Ke Ladoo
Method
• Dry roast the sesame seeds until light brown in color.
• Prepare syrup by boiling water and jaggery on low heat.
• Add coconut pieces and simmer until syrup becomes thick and sticky.
• Turn the heat off.
• Add sesame seeds and mix well.
• Allow the mixture to cool down.
• Shape into balls quickly.