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• 4 cups Sesame Seeds
• 1/2 cup Water
• 1 1/2 cups Brown-Sugar or Powdered Jaggery
• 1 cup Coconut, chopped finely into small pieces
METHOD:
• Dry roast the sesame seeds until light brown in color.
• Prepare syrup by boiling water and jaggery on low heat.
• Add coconut pieces and simmer until syrup becomes thick and sticky.
• Turn the heat off.
• Add sesame seeds and mix well.
• Allow the mixture to cool down.
• Shape into balls quickly.