Thai green chili chicken

• Chicken breasts 1/2kg
• Green chilies (sliced) 3
• Fresh red chilies (sliced) 3
• Oil 1/4cup
• Coconut Milk 1/2cup
• Fish sauce 1tbsp
• Coriander 1tbsp
• Lemon juice 1/2tsp
• Fresh Basil (chopped) 2tbsp
• Brown sugar 2tbsp
• Coconut milk 3tbsp
• Fresh cream 3tbsp
• Salt as required
• For Green Paste
Onions 1
• Lemon 1
• Green chilies 4
• Finely chopped green chilies 1/4bunch
• Cloves 4-5
• Garlic 4-5
• Lemon juice 1tsp
• Ginger paste 1tbsp
• Coriander 1tbsp
• Black pepper powder 1/2tsp
• Nutmeg 1/2tsp
• Salt as required

METHOD:

To prepare the green chili paste blend together 2-3 tbsp oil 1tbsp ginger garlic paste,1tbsp coriander powder,1/2tsp ground nutmeg, salt as required,1/2tsp black pepper powder,4-5cloves,1tsp lemon juice,1/4 bunch finely chopped coriander,4-5 cloves of garlic,1 onion, the juice of one lemon and 4 green chilies.
Pour the remaining oil in a pan add fry the paste for 1-2 minutes. Then add 1/2cup coconut milk, 2tbso brown sugar, 1tbsp fish sauce and 3 sliced red chilies. Fry for another 2-3 minutes.
Then add 2tbsp freshly chopped basil and mix well. Lastly add 3tbsp coconut milk, 3tbsp fresh cream and some lemon juice. Mix well. Serve with boiled rice.