Tandoori Pomfret
Find easy and simple Tandoori Pomfret Recipe with a fusion of traditional and contemporary flavors. Tandoori Pomfret is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Tandoori Pomfret recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 1:30 To Prep |
| 0:15 To Cook |
| 4 Servings |
| Tips About Recipe |
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1) Pomfret 2
2) Salt to taste
3) Lemon juice 2 tablespoons
4) Ginger paste 2 teaspoons
5) Garlic paste 2 teaspoons
6) Yogurt 3/4 cup
7) Egg 1
8) Caraway seeds 1/2 teaspoon
9) Gram flour 2 tablespoons
10) Turmeric powder 1/2 teaspoon
11) Garam masala 1 teaspoon
12) Butter 2 tablespoons
How to make Tandoori Pomfret
METHOD:
1. Gut & Wash the pomfrets.
2. Make incisions on both sides and rub in salt and lemon juice.
3. Set aside for twenty minutes.
4. Grind ginger & garlic to a fine paste.
5. Mix rest of the ingredients except butter.
6. Rub the mixture over the fish and leave to marinate for about one hour in the refrigerator.
7. Thread each pomfret on a skewer and cook it in moderate hot tandoor for about eight to ten minutes.
8. Baste with butter and cook for another three minutes.
9. Serve hot with lemon wedges.
Posted By:
~Sani~, karachi