Tamarind Chutney

Tamarind Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

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To Cook Servings
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1 cup Tamarind
1 cup jaggery
50 gms chironji
2 tblsps black pepper
Salt to taste

How to make Tamarind Chutney


Soak the tamarind in one cup of water and sieve out the pulp. Mix in the jaggery with this pulp. Wash and clean the chironji and coarsely pound the pepper. Add this to the tamarind-jaggery mixture. Then add salt and mix well, if the chutney seems too thick, add half a cup of water to thin.

Posted By: samina khan, karachi

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