Sultana Chicken

Sultana Chicken Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.

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I medium-sized Chicken (dis¬jointed)
250 grams sour curd
1 tblsp each of Garam masala, pounded cumin and Coriander seeds
1/4 tsp each of Nutmeg and mace
1 tsp powdered shabjeera 1 tsp Turmeric powder
Salt and Chilli powder to taste
1 piece Ginger
4 flakes Garlic
1 large onion
4 Green chillies
12 tblsps Ghee' href='/glossary/ghee_gid11'>Ghee
a few drops of Milk
50 grams Tomatoes (blanched and slIced)
2-3 tblsps thick Tamarind Water
2 handfuls Coriander leaves (slIced fine)

How to make Sultana Chicken


Beat the curd well and add all the spices and salt into it. Rub on to the chicken.

Let the chicken marinate in this mixture for 4 hours.

Grind the ginger, garlic, onion and green chillies to a paste.

Place the chicken, along with the marinade, in a pan.

Cover with hot water and cook till the chicken turns tender and completely dry.

Then add 8 tblsps of smoking ghee into it and fry to a rich, golden color.

Remove from fire and keep warm.

Now heat 4 tblsps of ghee separately and fry the onion paste, sprinkling a little milk occasionally till it turns a beautiful gold.

Add the tomatoes and cook till the ghee floats to the top.

Add the chicken, mix well, then mix in the tamarind water.

Cover and cook over a slow fire till the chicken turns almost dry.

Serve hot, sprinkled at fresh coriander leaves.

Posted By: Beenish Saleem,

Check out the tastiest Sultana Chicken recipe only at kfoods. Find Mughlai Recipes & all the recipes of all the chefs. Sultana Chicken is famous for its best and unmatchable taste. Also you can check Sultana Chicken. recipe in Urdu only at

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