Sultana Chicken
Find easy and simple Sultana Chicken Recipe with a fusion of traditional and contemporary flavors. Sultana Chicken is a common dish to find in Mughlai Recipes category. Enhance your cooking journey and enjoy creating Sultana Chicken recipe with available user-friendly instructions in English Recipes.
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I medium-sized chicken (dis¬jointed)
250 grams sour curd
1 tblsp each of garam masala, pounded cumin and coriander seeds
1/4 tsp each of nutmeg and mace
1 tsp powdered shabjeera 1 tsp turmeric powder
salt and chilli powder to taste
1 piece ginger
4 flakes garlic
1 large onion
4 green chillies
12 tblsps ghee
a few drops of milk
50 grams tomatoes (blanched and sliced)
2-3 tblsps thick tamarind water
2 handfuls coriander leaves (sliced fine)
How to make Sultana Chicken
METHOD:
Beat the curd well and add all the spices and salt into it. Rub on to the chicken.
Let the chicken marinate in this mixture for 4 hours.
Grind the ginger, garlic, onion and green chillies to a paste.
Place the chicken, along with the marinade, in a pan.
Cover with hot water and cook till the chicken turns tender and completely dry.
Then add 8 tblsps of smoking ghee into it and fry to a rich, golden color.
Remove from fire and keep warm.
Now heat 4 tblsps of ghee separately and fry the onion paste, sprinkling a little milk occasionally till it turns a beautiful gold.
Add the tomatoes and cook till the ghee floats to the top.
Add the chicken, mix well, then mix in the tamarind water.
Cover and cook over a slow fire till the chicken turns almost dry.
Serve hot, sprinkled at fresh coriander leaves.
Posted By:
Beenish Saleem,