Semolina Sweet (Suji Barfi) Recipe

Semolina Sweet (Suji Barfi) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.


6546 Views 0 Comments


4 oz. Semolina
1 lb. Sugar
1 ½ pints Milk
4 oz. unSalted Butter
vanilla Essence or
6 cardamon seeds crushed

TO DECORATE
Chopped nuts
Silver leaves


How to make Semolina Sweet (Suji Barfi)



Mix the semolina and sugar in a large saucepan. Slowly mix in milk and melted butter. Bring to the boil then reduce the heat and cook very gently, stirring constantly, till mixture becomes very thick. Add flavouring and continue to cook till mixture leaves the sides of the pan. Spread it in a shallow, greased dish and flatten to i-inch thickness. Cool and cut into squares. Decorate with chopped nuts and silver Leaves.
Mix the semolina and sugar in a large saucepan. Slowly mix in milk and melted butter. Bring to the boil then reduce the heat and cook very gently, stirring constantly, till mixture becomes very thick. Add flavouring and continue to cook till mixture leaves the sides of the pan. Spread it in a shallow, greased dish and flatten to i-inch thickness. Cool and cut into squares. Decorate with chopped nuts and silver Leaves.

Posted By: jasmeen, Karachi

Related Recipes View All



Reviews & Comments

Comments:


New to KFoods? Join for free!

Step by Step Recipes

5 Mouthwatering Pakistani Sweets Dishes

5 Mouthwatering Pakistani Sweets Dishes

11 May 2017
Step By Step Recipes