Suji Ka Badami Halwa

Suji Ka Badami Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Cake Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
6565 0


Almonds (badam) 1 cups
Semolina ( suji ) roasted 2 cups
• Desi Ghee' href='/glossary/ghee_gid11'>Ghee 1 cup
Sugar 23/4 cups / 400 gm
Water 1/2 cup / 100 ml
• Silver leaves (varq) 2-3
• Vanilla Essence few drops
Almonds for serving

How to make Suji Ka Badami Halwa


1- Soak the almonds in boiling water for 6-7 minutes. Drain, remove the skin and grind to a coarse paste. Heat the desi ghee then sugar + water together in a pan; stir gently till the sugar dissolves completely. Bring the sugar syrup to the boil and then simmer till bubbles start forming.
2- Add the almond paste with roasted semolina and cook, stirring constantly, till the mixture leaves the sides of the pan then add the vanilla drops. Remove from heat. Spread the mixture evenly on a greased plate and smoothen the top. Keep aside to cool and decorate with silver leaves and almonds.
3- Cut into squares or diamond shapes and serve.

Posted By: cooking expert Aneela Rizwan, Karachi

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