Stuffed Mushrooms

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·20 fresh mushrooms
·3 tbsp. butter
·½ cup onions, finely chopped
·¼ cup red peppers, finely chopped
·½ cup crackers, finely crushed
·3 tbsp. Parmesan cheese, grated
How to make Stuffed Mushrooms


1.Pre-heat over to 200 degrees C. Remove stems from mushrooms. Finely chop enough stems to measure ½ cup.

2.In a large frying plan, melt butter and add chopped mushroom stems, onions, pepper and sauté until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet, and make for 15 minutes

3.Garnish with finely chopped parsley and serve.
Posted By: huma tariq, Faislabad

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