Stuffed Banana Masala

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Bananas 4
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Chili powder 1 tbsp
Salt to taste
Turmeric 1 tsp
Sugar 1 tsp
Gram flour 1 tbsp
Chopped coriander leaves 2 tbsp
Mustard seeds 1/2 tsp
Oil 1/4 cup
Oil 2 tbsp
How to make Stuffed Banana Masala


Cut bananas in 2 (2) inch size pieces with its skin and bananas should be hard.

In a dry pan add all the dry masalas including coriander and gram flour and fry a bit.

Add 1 tbsp of oil when it’s been fried and turn off the stove.

After turning off the stove add sugar in it and pour it in a plate.

Add salt, mix well and let it cool.

Now plate cuts in the bananas and fill the mixture in them.

Heat 1/4 cup oil and shallow fry them.

Serve hot.
Posted By: aiman jawed, Coventry

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