Spinach With Meat

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Ingredients

1/2 kg Mutton
1/2 kg Sliced spinach
1 cup Oil
1 bunch Sliced cilantro
2 bunches Sliced soya
6 bunches Methi saag sliced
2 Onions sliced
4 Green chilies
1 tsp Turmeric powder
1 tbsp Red chili powder
1 tbsp Ginger garlic paste
1 tbsp Butter
to taste Salt

How to make Spinach With Meat

METHOD:

Soak 1/2 kg finely sliced spinach, 2 bunches finely sliced soya and 6 bunches finely sliced methi saag with some turmeric powder. Boil soaked vegetables in the same water in which you soaked it. Then blend the boiled mix to form a fine texture. In a cooking pot, add 1/2 kg meat, 1 tsp turmeric powder, 1 tbsp red chili powder, 2 sliced onions, 1 tbsp ginger garlic paste, salt to taste and 2 cups warm water. Grease the pot with oil and allow cooking for some time. When water dries up and oil begins to form a separate layer, add saag, 4 green chilies and 1 tbsp butter. Put on dam for 10 minutes. In the end, sprinkle sliced cilantro and serve with boiled rice.

Posted By: fiza khan, Karachi

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