Spinach soup

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Ingredients

4 cups water
Chicken stock 1 ¾
Pasta shapes 60 g/ 2oz
Frozen chopped spinach thawed 250 g
Freshly ground black papper
Egg yolg 2

How to make Spinach soup

METHOD:

Place stock in a large saucepan and bring to the boil. Add pasta and spinach and cook, stirring occasionally, for 10 minutes or until pasta is tender. Season to taste with black pepper.ThenPlace egg yolk in a small bowl and whisk to combine .Whisk a little hot soup into egg yolk then stir egg yolk, then stir egg yolk mixture into soup. Serve

Posted By: hira kher, karachi

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