SPICY MANGO PICKLE
Find easy and simple SPICY MANGO PICKLE Recipe with a fusion of traditional and contemporary flavors. SPICY MANGO PICKLE is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating SPICY MANGO PICKLE recipe with available user-friendly instructions in English Recipes.
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1 kg Hard kairi ( raw mango) cubes , medium size
100 gm aniseeds ( saunf) crushed
50 gm turmeric powder
50 gm fenugreek seeds
Crushed Coriander 1/2 cup
Crushed Rai (Mustard Seeds) 4 tbsp
10 gm nigella seeds (kalonji)
50 gm chili powder
oil 1- ltr (take good quantity)
Salt 180 gm (to taste)
a pinch of asafoetida (hing)
How to make SPICY MANGO PICKLE
METHOD:
In a wide vessel put all the dry masalas. Put little oil &
mix the masala with the oil.
Now mix the mango pieces with the masala.
Now put mango pieces mixed in the masala in the
container.
Cover & keep it.overnight 4 pour mustard oil n the
container so much so that the pickle is properly dipped
in it.
Can keep this pickle for years & there is no need to
heat up the mustard oil. Enjoy over the next few
months. :)
Posted By:
Cooking expert Aneela Rizwan, karachi