SPICY MANGO PICKLE

SPICY MANGO PICKLE Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5077 0

Ingredients

1 kg Hard kairi ( raw Mango) cubes , medium size
100 gm Aniseeds ( saunf) crushed
50 gm Turmeric powder
50 gm Fenugreek seeds
Crushed Coriander 1/2 cup
Crushed Rai (Mustard Seeds) 4 tbsp
10 gm Nigella seeds (kalonji)

50 gm chili powder
Oil 1- ltr (take good quantity)
Salt 180 gm (to taste)
a pinch of Asafoetida (hing)

How to make SPICY MANGO PICKLE

METHOD:

In a wide vessel put all the dry masalas. Put little oil &

mix the masala with the oil.

Now mix the mango pieces with the masala.

Now put mango pieces mixed in the masala in the
container.

Cover & keep it.overnight 4 pour mustard oil n the
container so much so that the pickle is properly dipped
in it.

Can keep this pickle for years & there is no need to
heat up the mustard oil. Enjoy over the next few
months. :)

Posted By: Cooking expert Aneela Rizwan, karachi

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