Banana-Green Mango Chutney
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1 Lg Yellow Onion
Diced Small
2 Tb Peanut Oil
1 Unripe Mango
Peeled And Diced Small
1 C White Vinegar
1 C Fresh Orange Juice
1 Lb Very Ripe Bananas
Sliced About 1/4-inch Thick
1 Tb Grated Fresh Ginger
1/2 C Raisins
1/2 C Dark Brown Sugar
Firmly Packed
1 Tb Finely Chopped Fresh Serrano - Or Jalapeno Chile (Or You May Substitute 3/4 Tbls -Red Pepper Flakes)
Salt And Freshly Cracked Black Pepper
To Taste
1 T Allspice.
How to make Banana-Green Mango Chutney
METHOD:
1-Saute the onion in the oil until clear, about 4 to 5 minutes.
2-Add the mango and cook 2 minutes over medium heat.
3-Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more.
4-Add all of the remaining ingredients and bring the mixture back to a simmer.
5-As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature.
6-Serve or store in the refrigerator, covered, for up to 2 weeks.NOTE: Use this basic chutney with your very spicy hot dishes.
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~Sani~, karachi