Banana-Green Mango Chutney

Banana-Green Mango Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
8039	0

Ingredients

1 Lg Yellow Onion
DIced Small
2 Tb Peanut Oil_gid18'>Oil
1 Unripe Mango_gid68'>Mango
Peeled And DIced Small
1 C White Vinegar_gid519'>Vinegar
1 C Fresh Orange_gid71'>Orange JuIce
1 Lb Very Ripe Banana_gid40'>Bananas
SlIced About 1/4-inch Thick
1 Tb Grated Fresh Ginger_gid29'>Ginger
1/2 C Raisins_gid483'>Raisins
1/2 C Dark Brown Sugar_gid24'>Sugar
Firmly Packed
1 Tb Finely Chopped Fresh Serrano - Or Jalapeno Chile (Or You May Substitute 3/4 Tbls -Red Pepper Flakes)
Salt_gid22'>Salt And Freshly Cracked Black Pepper
To Taste
1 T AllspIce.

How to make Banana-Green Mango Chutney

METHOD:

1-Saute the onion in the oil until clear, about 4 to 5 minutes.
2-Add the mango and cook 2 minutes over medium heat.
3-Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more.
4-Add all of the remaining ingredients and bring the mixture back to a simmer.
5-As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature.
6-Serve or store in the refrigerator, covered, for up to 2 weeks.NOTE: Use this basic chutney with your very spicy hot dishes.

Posted By: ~Sani~, karachi

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