Banana-Green Mango Chutney
Find easy and simple Banana-Green Mango Chutney Recipe with a fusion of traditional and contemporary flavors. Banana-Green Mango Chutney is a common dish to find in Chutney Recipes category. Enhance your cooking journey and enjoy creating Banana-Green Mango Chutney recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
11254 Views
0 Comments
1 Lg Yellow Onion
Diced Small
2 Tb Peanut Oil
1 Unripe Mango
Peeled And Diced Small
1 C White Vinegar
1 C Fresh Orange Juice
1 Lb Very Ripe Bananas
Sliced About 1/4-inch Thick
1 Tb Grated Fresh Ginger
1/2 C Raisins
1/2 C Dark Brown Sugar
Firmly Packed
1 Tb Finely Chopped Fresh Serrano - Or Jalapeno Chile (Or You May Substitute 3/4 Tbls -Red Pepper Flakes)
Salt And Freshly Cracked Black Pepper
To Taste
1 T Allspice.
How to make Banana-Green Mango Chutney
METHOD:
1-Saute the onion in the oil until clear, about 4 to 5 minutes.
2-Add the mango and cook 2 minutes over medium heat.
3-Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more.
4-Add all of the remaining ingredients and bring the mixture back to a simmer.
5-As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature.
6-Serve or store in the refrigerator, covered, for up to 2 weeks.NOTE: Use this basic chutney with your very spicy hot dishes.
Posted By:
~Sani~, karachi