Spicy Chili Chicken

• 3 1/2 lbs boneless chicken (cut into 1 1/2 inch square pieces)
• 5 tablespoons tandoori spice mix
• 7 tablespoons lemon juice
• 1 jalapeno (sliced)
• 7 leaves curry leaves (kari patta)
• 2 tablespoons red food coloring
• 3 1/2 tablespoons red chili paste
• 2 tablespoons oil (optional)

METHOD:

1. In a pan add the chicken & stir fry till its half cooked or the water dries up.

2. Next add 2 tablespoons tandoori spice mix & 4 tablespoons lemon juice & cook on high heat till the chicken is completely done.

3. Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.

4. In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.

5. Know chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.