SPICED SPINACH (PALAK SAG)
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2 lb. spinach
2 large onions
3 green chillis
Oil for frying Salt to taste
How to make SPICED SPINACH (PALAK SAG)
METHOD:
Wash spinach thoroughly and chop. Slice onions and mince the chills. Heat some oil in a big pan and fry onions till golden brown. Add chillies and salt, fry for a minute or two and add spinach. Stir, cover and cook for a few minutes. Then uncover and cook so that liquid evaporates.
Posted By:
jasmeen, Lahore