SPICED SPINACH (PALAK SAG)
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Ingredients
2 lb. spinach
2 large onions
3 green chillis
Oil for frying Salt to taste
How to make SPICED SPINACH (PALAK SAG)
Method
Wash spinach thoroughly and chop. Slice onions and mince the chills. Heat some oil in a big pan and fry onions till golden brown. Add chillies and salt, fry for a minute or two and add spinach. Stir, cover and cook for a few minutes. Then uncover and cook so that liquid evaporates.
Posted By:
jasmeen, Lahore