•
Chicken (cut into 16 pieces) 1 kg
• Green chilies 8
•
Tomatoes sl
Ice 1/2 kg
•
Oil 3/4 cup
•
Ginger Garlic paste 1 tbsp
• Crushed black pepper 1/2 tsp
•
Salt 1, 1/2 tsp
• Crushed cumin 1, 1/2 tsp heaped
How to make Shinwari Chicken Karahi
METHOD:
1. Heat oil, add chicken and fry for 10 minutes.
2. Add ginger garlic paste and chopped tomatoes, cover and cook for 10 minutes.
3. Then add salt, green chilies, roasted crushed cumin and black pepper.
4. Cook over high flame till chicken is tender and oil starts to separate.
Posted By: Anjum Bakhtawar, karachi
When I lived in Pakistan, I got chance to eat it almost every months as my sister used to cook it very frequently. But after marriage, I moved to australia and since that day, I miss it ! really. I have never prepared it myself however glad to see the recipe. I can try.
Shinwari Chicken Karahi is yet again another delicious Pakistani dish. Shinwari Chicken Karahi makes with the lots of spice .I try many recipes and found this recipes is quit easy and my family eat and was like to Karahi recipe and also appreciate and the lot of taste.
- zainab anwar ,
- Jul 22, 2020
I had tried this at my home it was very bad there was nothing in this to be said as shinwari pls viewers do not make this disgusting recipe
- alinA, multan
- Jul 05, 2013