Lahori Red Chicken Karahi
This mouth-watering Main Course recipe of Lahori Red Chicken Karahi can be prepared in 30 minutes and serves 2-4 people. This recipe is prepared with tomatoes and chicken. No yogurt is added to this recipe. The gravy is made with tomatoes, red chili powder and karahi masala mentioned by Zubaida Aapa
This mouth-watering Main Course recipe of Lahori Red Chicken Karahi can be prepared in 30 minutes and serves 2-4 people. This recipe is prepared with tomatoes and chicken. No yogurt is added to this recipe. The gravy is made with tomatoes, red chili powder and karahi masala mentioned by Zubaida Aapa. Red chili powder is the special ingredient of lahori red chicken karahi which gives it a bright red color; also the tomatoes could not be forgotten. Lahori Red Chicken Karahi is specially brought to you from the desk of pakistan most famous food expert Zubaida Tariq. The hot and spicy lahori red chicken karahi is a recipe direct from the streets of Lahore. It can be served with hot stuffed naan or garlic naan. The mixed salad will also be a nice side condiment with this karahi. You can also give a little coal smoke at end just before serving this hot karahi. Dish out the lahori red chicken karahi and garnish with some lemon slices and coriander.
| Recommended By Chef |
| 0:10 To Prep |
| 0:30 To Cook |
| 4 Servings |
| Tips About Recipe |
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9 Comments
Chicken (16 pieces) 1
Lemon 2
Green chilies chopped 4
Clarified
Butter 1 cup
Green
Coriander chopped 1 bunch
Tomato chopped ½ kg
Black pepper crushed 1 tsp
Roasted white cumin 1 tsp
Ginger Garlic paste 1 tbsp
Red chili powder 1 tbsp
Karahai masala 1 tbsp
Ginger chopped 2 tbsp
Salt to taste
How to make Lahori Red Chicken Karahi
METHOD:
First wash chicken and add in wok with 1 tbsp ginger garlic paste and salt to taste till water dries.
Then add ½ kg chopped tomato and 1 tbsp red chili powder and cook till tomato water dries.
Now add 1 tbsp karahai masala, 1 tsp black pepper crushed, 1 tsp roasted white cumin and 1 cup oil to cook a little.
In the end add 2 tbsp chopped ginger, 4 chopped green chilies, 1 chopped green coriander and 2 lemon juice to mix and serve hot.
Posted By: Kamran Shafi, Lahore
This is a simple and tasty dish. It did lack a bit in the flavor department. I'm not sure what to add--perhaps some ginger or garlic. Lahori red karahi was good to make. I'll recommend it for spicy food lovers.
- Saima Shah, Karachi
- Oct 07, 2018
Assalamu alaikum
Karhai masala ? Does any one knows about the ingredient of it ?
- Abdul Wahab, Mumbai
- Nov 05, 2017
By the way, I like chicken tikka and mutton karahi but I also like lahori red chicken karahi recipe and also some other pakistani recipes to enjoy at home with all my family members.
- Kaleema, sahiwal
- Mar 08, 2017
Karhai masala ? Does any one knows about the ingredient of it
- Seema , Melbourne
- Aug 22, 2016
How does it taste? this karahi seems to be bit different . I think you have used lots of tomatoes to turn it red and also its taste would be bit sour . I am a follower of karahi recipes, I will also try this one soon.
- Rafiya, Tando Adam
- Aug 05, 2016