Sheekhand Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

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4 bottles (2 litres) Milk
1 tsp curd
2 cups Sugar
8 Cardamoms
a pinch of Saffron
1 tblsps charoli (chinonji)

How to make Sheekhand


Boil milk. When cool blend in the curd, and allow to set. (This should take about 7 or 8 hours.)

On a strainer or a bamboo basket, spread a thin cloth and pour in the curd. Drain. Thick curd will form in under two hours.

Take a sieve that fits a bowl. Put in the curd with sugar added, and drain for a second time, either with your hands or with a large spoons.

Crush the cardamoms, and soak the saffron in a teaspoon of milk. Half the cardamoms and saffron should be added to the blended sheekhand.

Place in a serving bowl. Garnish with the remaining cardamom powder and chironji. Cover and refrigerate. Serve cold.

Posted By: samina khan, karachi

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