Sheekhand

Sheekhand Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2128 0

Ingredients

4 bottles (2 litres) Milk
1 tsp curd
2 cups Sugar
8 Cardamoms
a pinch of Saffron
1 tblsps charoli (chinonji)

How to make Sheekhand

METHOD:

Boil milk. When cool blend in the curd, and allow to set. (This should take about 7 or 8 hours.)

On a strainer or a bamboo basket, spread a thin cloth and pour in the curd. Drain. Thick curd will form in under two hours.

Take a sieve that fits a bowl. Put in the curd with sugar added, and drain for a second time, either with your hands or with a large spoons.

Crush the cardamoms, and soak the saffron in a teaspoon of milk. Half the cardamoms and saffron should be added to the blended sheekhand.

Place in a serving bowl. Garnish with the remaining cardamom powder and chironji. Cover and refrigerate. Serve cold.

Posted By: samina khan, karachi

Check out the tastiest Sheekhand recipe only at kfoods. Find Gujarati Recipes & all the recipes of all the chefs. Sheekhand is famous for its best and unmatchable taste. Also you can check Sheekhand. recipe in Urdu only at kfoods.com

More Sheekhand Recipes

Reviews & Comments

Leave Comment