SeaFood Fettuccine
Find easy and simple SeaFood Fettuccine Recipe with a fusion of traditional and contemporary flavors. SeaFood Fettuccine is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating SeaFood Fettuccine recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
2104 Views
0 Comments
fettuccine 500 g
Spicy seafood sauce:-
Solive oil 1tbsp
Onion 1
Red pepper
Clove garlic 1
Red chilli, seeded and finly chopped 1
Cumin ½ tsp
Ground coriander ½ tbsp
Canned tomatoes 14 oz
Undrained and mashed
White wine ¼ cup
Tomato paste 1tbsp
Calamari, cut into ring 155 g
Cleaned fresh mussels in shells 155 g
Uncooked large prawns, 500 gram
Chopped 4tbsp
Black pepper to taste
How to make SeaFood Fettuccine
METHOD:
To make sauces heat oil in large saucepan and cook onion, red pepper garlic, chilli, cumin and ground coriander for 3 minutes or until onion is soft. Add tomatoes wine and tomato paste and cook over a medium heat for 30 minutes longer or until sauce reduce and thickens
add calamari to sauce and cook for 5 minute or until just tender . add mussels and prawns and cook for 4 minutes longer mix in 2 tablespoon fresh coriander. Taste with black pepper
Cook fettuccine in boiling water in a large saucepan following packet direction, Drain the spoon sauce over fettuccine and sprinkle with remaining fresh coriander. Serve
Posted By:
khalid anwar, Lahore