Ingredients
1 kg fresh mussels, scrubbed and debearded
500 g fresh clams, scrubbed
3 small squid
1 tablespoon extra virgin olive
Oil 185 g peeled cooked
Prawns CAPER DRESSING:
75 ml extra virgin olive
Oil 2 tablespoons
Lemon chopped fresh
Parsley 1 clove
Garlic, finely chopped
1 tablespoon capers, drained
Salt and pepper
Parsley and
Lemon wedges, to garnish, if desired
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