Quick Fettuccine with scallops

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Ingredients

Fettuccine 500 g
Chopped 1tbsp
Fresh parsley
Sacllop sauce:-
Butter 2 oz
Red pepper 1
Spring onion 2
Cream 8 oz
Scallops 500 g
Black pepper

How to make Quick Fettuccine with scallops

METHOD:

Cook fettuccine in boiling water in a large saucepan following packet direction, Drain se aside and keep warm.

To make sauce, melt butter in a large frying and cook red pepper and spring onion for 1-2 minutes. Add cream and bring to the boil then reduce heat and simmer for 5 minutes or until sauce reduce slightly and thickens.

Stir scallops into sauces and cook for 3 minute or until scallops are opaque season to taste with black pepper. Place fettuccine in a warm serving bowl, top with sauce and sprinkle with parsley.

Posted By: iqra, karachi

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