Sausage Pie Patties
Sausage Pie Patties Recipe with a fusion of traditional and contemporary flavors. Sausage Pie Patties is a common dish to find in Kandns Recipes category. Enhance your cooking journey and enjoy creating Sausage Pie Patties recipe with available user-friendly instructions in English Recipes.
Ingredients
• K&N’s Jumbo Franks Sausage with cheese and onion - 6-8 sausage
• Butter - 4 tbsp
• Onion - ½ cup; finely chopped
• Potato - 1 cup; diced
• Dried thyme - 1 tsp
• Dried rosemary - 1 tsp
• Salt - ½ tsp
• Black pepper powder - ½ tsp
• All-purpose flour - 2 tbsp
• Chicken stock - 1½ cup
• Milk - 1 cup
• Peas - ½ cup; boiled
• Puff pastry - 4 sheets
• Egg - 1; beaten
• Butter - for greasing; melted
How to make Sausage Pie Patties
Method
Thaw K&N’s Jumbo Franks Sausage with cheese and onion as per instructions on pack and chop into small pieces.
In a pre-heated pan, melt butter; add onion and sauté for a minute.
Add potatoes, dried thyme, dried rosemary, salt, black pepper powder and cook for 2-3 minutes.
Add all-purpose flour and cook until fragrant. Add chicken stock and cook for 3 minutes.
Add milk and cook for another 1-2 minutes.
Add chopped K&N’s Jumbo Franks and peas; mix well. Turn off the flame and set aside.
Make 2-inch circles out of puff pastry sheets using a round shape cutter.
On one circle, lay a spoonful of the cooked mixture and cover with another circle sheet. Seal edges together with a fork.
Transfer to a greased baking pan and brush egg wash on top.
Bake in a preheated oven at 180°C for 20-25 minutes or until puffed up and golden.
Chicken Pie Patties are ready. Serve.
Posted By:
Salwa Noor, Karachi