Pear Orchard Pie

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Ingredients

Pastry for 2 crust pie
1/2 cup sugar
2 Tablespoons flour
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon ground cinnamon
7 pears — peeled, cored and sliced
1-1/2 Tablespoons lemon juice
1/4 teaspoon white sugar

How to make Pear Orchard Pie

METHOD:

1.Preheat oven to 350 degrees.
2.In a large bowl combine first amount of sugar, flour, ginger
and cinnamon. Add pears and toss.
3.Place mixture in uncooked bottom shell, sprinkle with lemon
juice and top with unbaked pastry.
4.Cut slits in top and sprinkle with second amount of sugar.
5.Bake on bottom shelf of oven at 350 degrees F for 60 minutes,
or until pears are soft and crust is browned. Let cool and
serve.

Posted By: Amna Iqbal, Karachi

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