Pear Orchard Pie

Pear Orchard Pie Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pie Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2478 0

Ingredients

Pastry for 2 crust pie
1/2 cup Sugar
2 Tablespoons flour
1/4 Teaspoon ground Ginger
1/4 Teaspoon Nutmeg
1/8 Teaspoon ground Cinnamon
7 Pears — peeled, cored and slIced
1-1/2 Tablespoons Lemon juIce
1/4 Teaspoon white Sugar

How to make Pear Orchard Pie

METHOD:

1.Preheat oven to 350 degrees.
2.In a large bowl combine first amount of sugar, flour, ginger
and cinnamon. Add pears and toss.
3.Place mixture in uncooked bottom shell, sprinkle with lemon
juice and top with unbaked pastry.
4.Cut slits in top and sprinkle with second amount of sugar.
5.Bake on bottom shelf of oven at 350 degrees F for 60 minutes,
or until pears are soft and crust is browned. Let cool and
serve.

Posted By: Amna Iqbal, Karachi

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