Ingredients
1 cup Gram Flour (Besan)
½ pound of Plain Yogurt
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
Salt (to taste)
3 Curry Leaves (Karhi Pattay)
3 tbsp. Cooking
Oil 1 tsp.
Coriander Seeds (Saabut Dhania)
¼ tsp.
Tamarind Paste (Imli)
1 tbsp. Green Chillies
1 tbsp. Fresh Cilantro (Hara Dhania)
1 tsp. Cumin Seeds (Saabut Sufaid Zeera)
1 medium Onion
3
Cloves of
Garlic (Lehsan)
1 (1 inch piece)
Ginger (Adrak)
Ingredients for Dumplings/Pakoras
1 cup Gram Flour (Besan)
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
1 tsp.
Salt 1 tbsp. Fresh Cilantro (Hara Dhania)
1 tbsp. Mint Leaves (Podina)
¼ tsp. Baking Powder
1 small Onion
1 tbsp. Green Chillies
1 tsp. Cumin Seeds (Saabut Sufaid Zeera)
Cooking
Oil (for frying dumplings)
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