Roghni Paratha
Find easy and simple Roghni Paratha Recipe with a fusion of traditional and contemporary flavors. Roghni Paratha is a common dish to find in Breakfast Recipes category. Enhance your cooking journey and enjoy creating Roghni Paratha recipe with available user-friendly instructions in English Recipes.
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Wheat flour 4 cups
Oil 1 cup
Salt 1 tsp
Crushed red chillies 1 tsp
Mint leaves, chopped 2 tbsp
Onions, finely chopped 2 medium sized
Green chillies, finely chopped 2
Cumin seeds 1 tsp
Oregano (ajwain) 1 tsp
Onion seeds 1 tsp
Mustard seeds 1 tsp
Masala of any pickle available 1 tbsp
Garlic, finely chopped 1 tbsp
Water
How to make Roghni Paratha
METHOD:
Mix well all the ingredients in the flour except oil and water.
You can use more pickle masala to enhance the taste.
Add the oil and mix well, now add a little water at a time and knead the flour.
Add as little water as possible to form a dough that just sticks together, not as soft and wet as the dough for the regular roti.
Form a large ball and roll out to make a thick roti, cook it on medium heat using a few teaspoons of oil to fry it.
Posted By:
zain abid, abbottabad