Roghni Paratha
Find easy and simple Roghni Paratha Recipe with a fusion of traditional and contemporary flavors. Roghni Paratha is a common dish to find in Breakfast Recipes category. Enhance your cooking journey and enjoy creating Roghni Paratha recipe with available user-friendly instructions in English Recipes.
Ingredients
Wheat flour 4 cups
Oil 1 cup
Salt 1 tsp
Crushed red chillies 1 tsp
Mint leaves, chopped 2 tbsp
Onions, finely chopped 2 medium sized
Green chillies, finely chopped 2
Cumin seeds 1 tsp
Oregano (ajwain) 1 tsp
Onion seeds 1 tsp
Mustard seeds 1 tsp
Masala of any pickle available 1 tbsp
Garlic, finely chopped 1 tbsp
Water
How to make Roghni Paratha
Method
Mix well all the ingredients in the flour except oil and water.
You can use more pickle masala to enhance the taste.
Add the oil and mix well, now add a little water at a time and knead the flour.
Add as little water as possible to form a dough that just sticks together, not as soft and wet as the dough for the regular roti.
Form a large ball and roll out to make a thick roti, cook it on medium heat using a few teaspoons of oil to fry it.
Posted By:
zain abid, abbottabad