Behari Paratha Rolls
Find easy and simple Behari Paratha Rolls Recipe with a fusion of traditional and contemporary flavors. Behari Paratha Rolls is a common dish to find in Bread Recipes category. Enhance your cooking journey and enjoy creating Behari Paratha Rolls recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
13457 Views
1 Comments
For parathas:
• Refined flour 2 cups
• Oil for frying
• Clarified butter 2 tbsp
• Salt to taste
For Filling:
• Boneless chicken 1/2 kg
• Yogurt 100 grams
• Onion (fried & ground) 1
• White cumin seeds (roasted & crushed) 1 tsp
• Hot spices powder 1 tsp
• Crushed red chillies 1 tbsp
• Ginger/garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Mustard oil 2 tbsp
• Salt to taste
• Tomatoes & lemons for garnishing
How to make Behari Paratha Rolls
METHOD:
1. To make 'parathas', mix clarified butter, salt and water in refined flour.
2. Knead into soft dough.
3. Make balls from the dough and roll them out.
4. Fry 'parathas' in a little oil.
5. To make 'bihari boti', cut the chicken into squares.
6. Marinate chicken with onion, yogurt, ginger/garlic, mustard oil, turmeric powder, hot spices powder, crushed red chillies, white cumin seeds and salt.
7. Keep it aside for an hour.
8. Put chicken pieces on barbecue sticks.
9. You can either steam these in a steamer for 10 minutes or roast them on a 'tawa'.
10. Put cooked chicken pieces on the 'parathas' and roll them.
11. Garnish delicious Bihari Rolls with tomatoes and lemons before serving.