Behari Paratha Rolls

Behari Paratha Rolls Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes.

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For parathas:
• Refined flour 2 cups
Oil for frying
• Clarified Butter 2 tbsp
Salt to taste
For Filling:
• Boneless Chicken 1/2 kg
• Yogurt 100 grams
• Onion (fried & ground) 1
• White Cumin seeds (roasted & crushed) 1 tsp
• Hot spIces powder 1 tsp
• Crushed Red chillies 1 tbsp
Ginger/Garlic paste 1 tbsp
Turmeric powder 1/2 tsp
• Mustard Oil 2 tbsp
Salt to taste
Tomatoes & Lemons for garnishing
How to make Behari Paratha Rolls


1. To make 'parathas', mix clarified butter, salt and water in refined flour.
2. Knead into soft dough.
3. Make balls from the dough and roll them out.
4. Fry 'parathas' in a little oil.
5. To make 'bihari boti', cut the chicken into squares.
6. Marinate chicken with onion, yogurt, ginger/garlic, mustard oil, turmeric powder, hot spices powder, crushed red chillies, white cumin seeds and salt.
7. Keep it aside for an hour.
8. Put chicken pieces on barbecue sticks.
9. You can either steam these in a steamer for 10 minutes or roast them on a 'tawa'.
10. Put cooked chicken pieces on the 'parathas' and roll them.
11. Garnish delicious Bihari Rolls with tomatoes and lemons before serving.

Posted By: Hina, Karachi

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Reviews & Comments

This is very very nice recipie i loved it .

  • Kashmala khan, Karachi
  • May 20, 2013