Roast Corn on the Cob

Roast Corn on the Cob Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Breakfast Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4843 0

Ingredients

6 ears of Corn
2 Limes (cut in half)
½ cup Butter (softened)
1 tsp. Salt
½ tsp. Paprika
1 tbsp. Cayenne Pepper
Hot Pepper Sauce (to taste)
Heavy FOil

How to make Roast Corn on the Cob

METHOD:

Pull husks away from corn cob but do not pull them off completely. Remove corn silk. Spread corn with mixture of Butter, Salt, Lime Juice, Paprika, Cayenne Pepper and hot pepper sauce . Fold husks over cob. Wrap corn in foil.

Place directly on coals. Roast 30 minutes until corn is tender, turning occasionally.

Posted By: Hina, Karachi

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