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Full cream liquid Milk 1 ¼ -1 ½ kg,
Sweetened condensed milk approx 200gms (1/2 of larger size can)
Thickened cream 1/2 cup
2 Table spoon Long grain rice (take new & cheep don't use basmati rice)
5-6 green cardamoms- crack them.
Almonds 20-25
METHOD:
Soak rice for 3-4 hrs.
Soak almonds in water overnight or put in microwave for 6-7 min, peal& slice thinly.
Put milk in a deep pot on medium heat, add rice. keep stirring it as it might stick to the bottom of the pan and burn.
Leave the cooking spoon in the cooking pot to avoid spilling over of the milk.
After it has cooked for a while and rice appear soft and mushy in the kheer add sweetened condensed milk according to your taste for sweetness and also add thickened cream.
Don't over cook, just till its thick. Its going to get thicker when placed in fridge so be careful.
Add almonds when its nearly ready!
Pour in a bowl and let it cool down before putting it in the fridge. serve chilled.
How to Make Rice Kheer Recipe (Summarized Method):
- First soak rice in water for 3 to 4 hours.
- Soak almonds in water for whole night or heat in microwave for 6 to 7 minutes. Then peel off and chop.
- Add milk and rice in a deep pan and place on stove on medium flame. Keep stirring to avoid rice sticking to the pan.
- Keep the spoon within the pan to avoid spilling off milk.
- Once cooked and rice become soft and mushy, add sweet condensed milk as per taste. Also add thickened cream.
- Do not cook overtly; remove from stove as it becomes thick.
- Add almonds when it is nearly ready.
- Put in a bowl and cool in fridge.
- Serve chilled rice kheer.
Hope you enjoyed rice kheer recipe by chef Bajias. Keep visiting KFoods.com for more desserts recipes.
I always like recipes from Chef Bajias. I watched her video recipes and I can say that she is the best chef from Pakistan. I was looking for a rice kheer and just stopped here as this recipe is given by Bajias. Where she lived in Pakistan?
looks very nice and this kheer is my favorite as well. Whenever I make a kheer I also chop almonds and pistachios to garnish it. Also add few strands of saffron which makes it an unforgettable sweet dish.
Is rice kheer perfect for a rainy season or not? because these days it seems it will be raining. I saw it was raining in Islamabad couple of days ago. There are lots of desserts recipes that are in my cooking queue.
Uff I want to eat kheer right now , How beautiful it looks in the picture given above. I am just wanting to make and enjoy it . How much time it requires to make a kheer with rice? please tell me if it would take short time, i will immediately make it right now.
I love to eat kheer because it is cooling and refreshing and I could not find a match for it. Phirni is good too however it has no match with the kheer. I see many recipes for kheer all are with little difference but main recipe is same and that's the best.