Rice Kheer
Here is a magnificent rice kheer recipe to improve the elegance of your meals. Chef Bajias explained well how to make kheer with rice and milk. Enjoy this awesome post-meal sweet dish.
Ingredients
Full cream liquid Milk 1 ¼ -1 ½ kg,
Sweetened condensed milk approx 200gms (1/2 of larger size can)
Thickened cream 1/2 cup
2 Table spoon Long grain rice (take new & cheep don't use basmati rice)
5-6 green cardamoms- crack them.
Almonds 20-25
How to make Rice Kheer
Method
Soak rice for 3-4 hrs.
Soak almonds in water overnight or put in microwave for 6-7 min, peal& slice thinly.
Put milk in a deep pot on medium heat, add rice. keep stirring it as it might stick to the bottom of the pan and burn.
Leave the cooking spoon in the cooking pot to avoid spilling over of the milk.
After it has cooked for a while and rice appear soft and mushy in the kheer add sweetened condensed milk according to your taste for sweetness and also add thickened cream.
Don't over cook, just till its thick. Its going to get thicker when placed in fridge so be careful.
Add almonds when its nearly ready!
Pour in a bowl and let it cool down before putting it in the fridge. serve chilled.
How to Make Rice Kheer Recipe (Summarized Method):
- First soak rice in water for 3 to 4 hours.
- Soak almonds in water for whole night or heat in microwave for 6 to 7 minutes. Then peel off and chop.
- Add milk and rice in a deep pan and place on stove on medium flame. Keep stirring to avoid rice sticking to the pan.
- Keep the spoon within the pan to avoid spilling off milk.
- Once cooked and rice become soft and mushy, add sweet condensed milk as per taste. Also add thickened cream.
- Do not cook overtly; remove from stove as it becomes thick.
- Add almonds when it is nearly ready.
- Put in a bowl and cool in fridge.
- Serve chilled rice kheer.
Hope you enjoyed rice kheer recipe by chef Bajias. Keep visiting KFoods.com for more desserts recipes.