Red Snapper Livornesa
Find easy and simple Red Snapper Livornesa Recipe with a fusion of traditional and contemporary flavors. Red Snapper Livornesa is a common dish to find in Italian Recipes category. Enhance your cooking journey and enjoy creating Red Snapper Livornesa recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
5648 Views
0 Comments
1) 4 red snapper fillets
2) m15 oz Italian plum tomatoes, crushed with juices
3) 1/2 cup white wine
4) 1 cup chicken broth
5) 12 gaetta olives, pitted and chopped
6) 2 tablespoons of capers
7) 1 medium onion, chopped
8) 1/4 cup of olive oil
How to make Red Snapper Livornesa
METHOD:
1. Preheat oven to 350 degrees.
2. Heat olive oil in large saute pan over medium heat.
3. Add olives, onion and capers, cook until onion is translucent.
4. Add tomatoes and simmer for 5 minutes.
5. Place red snapper fillets in pan.
6. Add wine, broth and salt & pepper to taste.
7. Place in oven and bake for 15 to 20 minutes.
8. Serve fillets with sauce spooned over top.
Posted By:
~Sani~, karachi