Chicken Potato Balls
Chicken potato balls recipe is a common, delicious and a very popular potato snack to cook and munch on. With basic ingredients like chicken and potato and some spices, you can prepare this recipe to delight up your family. You can even use this recipe as a light snack while reading a book or watching a movie. Chicken potato balls recipe are best served with ketchup and chili garlic sauce as these mouth-watering sauces would make them more delicious to eat.
Chicken potato balls recipe can also be made with leftovers that you might throw away. Don’t! These ingredients can help thrift another yummy snack for you and your family. It’s a great way to recycle food and reduce wastage. These yummy treats can also be served as lunch with a simple tossed salad that you can also make from leftover ingredients. Chicken potato balls recipe cansurprisingly make a good main meal if it’s served with fresh vegetables or Chinese rice. Moreover, by using leftover crumbs from the toasted bread, the potato balls can get an extra-dimensional flavor. These balls can result in a great dish for grown-ups, teenagers, and even old enough infants, mainly because it’s soft to bite and easy to digest.
To make Chicken potato balls recipe, simply add boiled potatoes in a bowl; use a potato masher to mash them. After they are softly mashed, add salt to taste, 1 teaspoon chili pepper; mash and set aside to cool. Heat the frying utensil with vegetable or any other preferred oil; add finely chopped garlic, onions and bell pepper. Cook until the onions are translucent. Then add the chopped chicken, pepper, salt, cumin and chili powder to taste. Cook until the chicken is done and set aside to cool. After both the pastes cool down, grab a handful of mashed potatoes, form a patty, add cheese (cheese tastes and looks amazing, especially if it’s cooked for children) and fried chicken paste. Form a ball and repeat the process until all the pastes are turned into balls. Pre-heat vegetable oil in a frying pan. Meanwhile dip the potato balls into egg, breadcrumbs and put into the heated oil. Fry them until they are golden brown. Finally serve them with ketchup or salsa!
Here is another Ramadan Recipe: