Aloo Vada Step by Step Recipe

aloo vara recipe
aloo vada recipe
Boil potatoes and mash

gujarati batata vada recipe
Add salt, crushed red chili, roasted crushed cumin, crushed coriander, crushed onions and green chili and mix all items thoroughly.

aloo vada recipe
Now make balls of potato mixture.

aloo batata vada recipe
Add salt, crushed red chili, dry mango powder, crushed coriander and baking soda (sodium bi-carbonate) to gram flour and make a thick paste by adding some water.

potato vada recipe
First dip potato balls in gram flour paste and then fry in hot oil.

aloo vada recipe in Urdu
Remove when becomes golden brown in color and transfer in a dish.

aloo vada banane ki vidhi
Aloo Vada is ready to serve.

aloo vada banane ki tarkeeb

Aloo Vada Recipe in English


  • Gram Flour Mixture 1 cup gram flour or as required
  • Potato Mixture 2 potatoes (boiled)
  • Oil for frying

Ingredients for Gram Flour Mixture:

  • Gram Flour: 1 cup
  • Salt: as per taste
  • Crushed Red Chili: 1 teaspoon or as required
  • Amchoor Powder (Dry Mango Powder): 1 teaspoon
  • Baking Soda (Sodium Bi Carbonate): 2 pinches
  • Water: 1/2 cup or as required

Ingredients for Potato Mixture:

  • Boiled Potatoes: 2 pcs
  • Crushed Coriander: 1/2 teaspoon
  • Ground Roaste White Cumin: 1 teaspoon
  • Crushed Red Chili: 1 teaspoon
  • Onion: 1 medium
  • Green Chili: 3 to 4 (thin chopped)
  • Salt: as per taste


Method for Aloo Vada Recipe

Making Potato Mixture:

Mix gram flour with all other ingredients in a bowl, add appropriate amount of water and make a thick paste.

How to Make Bonda?

Heat oil in a saucepan. Dip potato balls in gram flour mixture thoroughly and then deep fry. When they are golden brown in color, transfer in a bowl.

Tasteful aloo vadas are ready. Serve with tomato ketchup and green chatni.

aloo vada recipe is ready. Serve with tomato ketchup and green chatni.

Today, we are going to learn how to make aloo vada recipe in the step by step recipe section at It resembles the famous Gujarati batata vada recipe which is a popular recipe from Gujarati cuisine. It is eaten zealously in South Asian countries such as Pakistan, India and Bangladesh.

Aloo vada or aloo bonda is a famous potato snack of Pakistan and India. It is made with boiled mashed potatoes and then adding certain spices and then forming its balls. Those ball are then dipped in the paste of gram flour and then deep fried. brings detailed recipe of aloo vada with pictures for each and every step.

Aloo vada is a very spicy potato snack used mostly in the month of Ramadan ul Mubarak for serving at iftar time. So, gather potatoes, spices, green chili, crushed coriander, gram flour, red chilli and other ingredients and turn them into tasteful potato vada/potato bonda.

Find aloo vada recipe in Urdu below:

Tags : Aloo Vada Step by Step Recipe Potato Bonda Recipe Potato Vada Recipe in Urdu

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By Seema Aleem In Step By Step Recipes 21 Comments 46662 Views 18 Oct 2017

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Comments on Aloo Vada Step by Step Recipe
  • Umaima - karachi Nov 22, 2018

    Aloo Vada Step by Step Recipe you can make this yummy snack at home in just 20 minutes and enjoy the monsoon to the fullest without worrying about the health risks of eating street food It’s finished with a simple tastes so good this recipe its easy to make it.

  • abiha - wahh cant Sep 17, 2018

    I really love Aloo Vada. I followed the same recipe and the results were just so perfect. It's a very famous roadside food in India. It's not that time consuming as well if u have boiled potatoes ready. I think a pinch of garam masala powder will enhance the flavor too.

  • Rida - Hyd Oct 28, 2017

    Aloo vada is great option for evening, for iftar and sometimes for a dinner. First I only knew to make aloo pakora and simple besan pakora, then I learned aloo batata, my father ate it very happily.

  • Kiran - Jhelum Oct 18, 2017

    We made it in Ramadan month however now I saw it's recipe and I thought I should make this and serve with the evening tea. So I shall make it along couple of other potato snacks and offer with tea.

  • Babara Jaffer - Bhakkar Jul 15, 2017

    I loved making this aloo vada. It was really adored a lot by my family. My family liked it a lot. Thank you so much for sharing this superb recipe for making aloo pakora.

  • Tara Khan - Peshawar Jun 24, 2017

    aloo vada recipe is new to me, yet I am so excited to try it. I will for sure comment my experience here.

  • Beenish - Khairpur Mirus Jun 20, 2017

    Oh. I never tried this recipe. Do not know what kind of this recipe is but I have heard a lot about it. Seems to be a good dish. Hope to try this recipe soon.

  • Rahila - calcutta Jun 16, 2017

    I am a big fan of your recipes, and I usually write comments and ask you questions but none of them got answered yet. How can I ask about the queries? Any contact information for the recipes?

  • Maherr - Islamabad Jun 13, 2017

    The taste of aloo in it is awesome. Really a superb I am a person like me who lives in hostel with boys can easily manage time to make. Thanks for such a wonderful and superb recipe.

  • Maria - KARACHI Jun 07, 2017

    I cooked this aloo vada for my family in the lunch today and everybody liked it a lot. Kindly keep on sharing recipes like this one as they are healthy to eat and tasty as well.

  • Nida - Gujranwala Jun 05, 2017

    ehm ehm… will you please let me know that what is this? :P Ohkie… Whatever the dish it is…. Its name is quite new and ground breaking for me Do share some more recipes like this one.

  • Maria - Murree May 30, 2017

    Your recipe turned it easy for me to cook such a complex and difficult recipe of aloo vada. It was simply awesome. Thanks for doing so.

  • Ambar - Ziarat May 27, 2017

    Aloo is my favorite vegetable to eat and I love it in all the forms. But this one is really amazing and outclass. I really love the masala you have added in it. Thank you ^_^

  • Maria - multan May 22, 2017

    aloo vada will be one of the dishes I am going to make for the first time. I am very encouraged that it will taste upright and everybody will adore it.

  • kawal - Lahore May 19, 2017

    I am a teenager girl of 17 years. I am very fond of desi food that is why I always try Chinese foods. I made this aloo vada as well. And it was indeed great in taste. Thank you.

  • Neha - KARACHI May 14, 2017

    hah.. reminded me of Biya, she’s my potato friend. She use to say ‘there is no WE when it comes to potato’. She love them more than everything.

  • Naghma - Khi May 12, 2017

    I will make it for iftar. My husband likes snacks at iftar so I keep searching for delicious tasty snacks and aloo vada is one that he likes very much. I would also make dahi bara and cutlets.

  • Sarmad - Islamabad Apr 25, 2017

    oh yea, it is very tasty. I often take it to home while returning from office. I would be pleased to have it at my home. I got its recipe here and so I shall get ingredients as well from the market.

  • Sidra - Bahawalpur Dec 13, 2016

    We make it in every Ramadan ul Mubarak in iftar time. It is very tasty and easy to make. I like it with imli chatni. And like to make it at least three times in Ramadan.

  • sana - karachi Jun 29, 2015

    Nice racepi thanks to k food. i find great help with kfood racepi and cook new new foods. my mother also like k food website. thank you sir.

  • Malik Shafi - k s A Jun 27, 2015

    very good recipe . and very easy to make. thank you kfoods for such easy recipes that we men can also make easily . your fan from Saudi Arabia.

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