Raw Mango Sharbat By Chef Fauzia

Raw Mango Sharbat By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Drink Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
8154 0

Ingredients

1 kilogram of Raw Mangoes (Kairi)
2 cups of Mango Pulp
2 cups of Jaggery (Gur) (grated)
2 cups Sugar
Seeds from 4 Cardamoms Pods (Ilaichi Daana) (crushed)
2 tsp. Salt
2 liters of BOiled Water

How to make Raw Mango Sharbat By Chef Fauzia

METHOD:

Wash and boil the mangoes in water until soft. Cool, peel and remove the seeds.
Add sugar and the grated jaggery and liquidize in a liquidizer.
Mix the cardamoms with the mango pulp. Add the warm water and refrigerate.
When serving, add a little cold water. Mix thoroughly and serve with salt to taste.

Note: Yield: 8 Servings, Makes: 8 Glasses, Degree Of Difficulty: Easy

Posted By: jasmeen, Karachi

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