Raw Mango Sharbat By Chef Fauzia

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Recipe in Urdu

Ingredients

1 kilogram of Raw Mangoes (Kairi)
2 cups of Mango Pulp
2 cups of Jaggery (Gur) (grated)
2 cups Sugar
Seeds from 4 Cardamoms Pods (Ilaichi Daana) (crushed)
2 tsp. Salt
2 liters of Boiled Water

How to make Raw Mango Sharbat By Chef Fauzia

METHOD:

Wash and boil the mangoes in water until soft. Cool, peel and remove the seeds.
Add sugar and the grated jaggery and liquidize in a liquidizer.
Mix the cardamoms with the mango pulp. Add the warm water and refrigerate.
When serving, add a little cold water. Mix thoroughly and serve with salt to taste.

Note: Yield: 8 Servings, Makes: 8 Glasses, Degree Of Difficulty: Easy

Posted By: jasmeen, Karachi

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