Raw Mango Sharbat By Chef Fauzia
Find easy and simple Raw Mango Sharbat By Chef Fauzia Recipe with a fusion of traditional and contemporary flavors. Raw Mango Sharbat By Chef Fauzia is a common dish to find in Drink Recipes category. Enhance your cooking journey and enjoy creating Raw Mango Sharbat By Chef Fauzia recipe with available user-friendly instructions in English Recipes.
Ingredients
1 kilogram of Raw Mangoes (Kairi)
2 cups of Mango Pulp
2 cups of Jaggery (Gur) (grated)
2 cups Sugar
Seeds from 4 Cardamoms Pods (Ilaichi Daana) (crushed)
2 tsp. Salt
2 liters of Boiled Water
How to make Raw Mango Sharbat By Chef Fauzia
Method
Wash and boil the mangoes in water until soft. Cool, peel and remove the seeds.
Add sugar and the grated jaggery and liquidize in a liquidizer.
Mix the cardamoms with the mango pulp. Add the warm water and refrigerate.
When serving, add a little cold water. Mix thoroughly and serve with salt to taste.
Note: Yield: 8 Servings, Makes: 8 Glasses, Degree Of Difficulty: Easy
Posted By:
jasmeen, Karachi