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            Milk 1 liter
Cheese 200 gram
Sugar 2 cups
cornflour 2 tbs
plainflour 1 tsp
Cardamom powder 1 tsp
For Garnishing:-
Chopped pistachios 1 tbsp
Chopped almonds 1 tbsp
        
 
        
            
            METHOD:
            •	In a saucepan, cook milk with ½ cup sugar
•	Add pinch of cardamom powder.
•	Bring to a boil then reduce heat to low
•	Bring to a boil then reduce heat to low
•	In a bowl, combine together Paneer, cardamom powder, cornflour and white flour
•	Now make small ball out of the mixture.
•	In a separate pan, dissolve remaining sugar in water.
•	Cook for 5 to 7 minutes or until sugar syrup is ready.
•	Now soak prepared balls in sugar syrup and mix.
•	Take it out in a serving bowl.
•	Garnish with pistachio and almonds.
•	Rasmalai is ready now.
•	Serve chill.