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Milk 1 liter
Cheese 200 gram
Sugar 2 cups
cornflour 2 tbs
plainflour 1 tsp
Cardamom powder 1 tsp

For Garnishing:-

Chopped pistachios 1 tbsp
Chopped almonds 1 tbsp
How to make Rasmalai


• In a saucepan, cook milk with ½ cup sugar
• Add pinch of cardamom powder.
• Bring to a boil then reduce heat to low
• Bring to a boil then reduce heat to low
• In a bowl, combine together Paneer, cardamom powder, cornflour and white flour
• Now make small ball out of the mixture.
• In a separate pan, dissolve remaining sugar in water.
• Cook for 5 to 7 minutes or until sugar syrup is ready.
• Now soak prepared balls in sugar syrup and mix.
• Take it out in a serving bowl.
• Garnish with pistachio and almonds.
• Rasmalai is ready now.
• Serve chill.
Posted By: sani,

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Reviews & Comments

Is rasmalai suitable to have in the month of March ? Because my mom says that some desserts recipes should be eaten in certain season seeing the whether. You must be food experts and you can better tell me.

  • Anbreen, dadu