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1cup sukah doodh
adha chamach beaking powder
eik anda
char chamach sugar
aadah kilo doodh
badam garnish ke liye
METHOD:
pehley eik dejgi main doodh ko uobalney ke liye rahkde sugar dal kar.
.
pir us ke bad eik bowl main sukah doodh dal pir beaking powder shamil kar len pir is main anda shamil kar ke isko hath se mix karey. pir is ki shoty shoty goliya bana kar doodh daldey.
aur jab wo poohl jai tu anch dimy kar dey us ko do mint tak pakaiy pir is ko eik dish nikal upar se garnish karey
Posted By:
saba abdul rehman,