Rani Pasand Roast

Rani Pasand Roast Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5018 0

Ingredients

Chicken 1 kg whole
Salt 1 ½ tsp
• Turmeric ¼ tsp
• Chili powder 2 tsp
Coriander powder 1 tsp
Lemon juIce 4 tbsp
• All spIce 1 tsp
Ginger Garlic 1 tbsp
• Cumin roasted and crushed 1 tsp
• Yogurt 1 cup
• Onion chopped 3 tbsp
Almonds 2 tbsp
Poppy seeds 1 tbsp
• Desiccated Coconut 1 tbsp
• Sesame seeds 1 tbsp
Saffron ¼ tsp
• Kewra 1 tbsp
Oil ¼ cup

How to make Rani Pasand Roast

METHOD:

• Grind together almonds, poppy seeds, coconut and sesame seeds.Marinate chicken for two hours with the following ingredients ,salt 1 ½ tsp, Turmeric ¼ tsp, Chili powder 2 tsp, Coriander powder 1 tsp, Lemon juice 4 tbsp, All spice 1 tsp, Ginger garlic 1 tbsp, Cumin roasted and crushed 1 tsp and Yogurt 1 cup.
• Heat oil in a pan .Fry chopped onion till light golden. Add marinated chicken and fry on both sides.Add in the marinade, cover and cook on a low flame till the chicken is tender and oil floats on top. Garnish with French fries and boiled eggs.

Posted By: Erum,

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