1)
Beef undercut piece 1 1/2 kg
2)
Lemon ju
Ice 1/2 cup
3)
Vinegar 1/4 cup
4) Black pepper 1 tbsp
5) Red chili powder 1 tbsp
6)
Ginger/
Garlic paste 1 tbsp
7) Zeera roasted 1 tbsp
8)
Oil 1 tbsp
9)
Salt 1 1/2 tsp
10) Anar ju
Ice 1/4 cup
How to make Qandhari Beef Roast
METHOD:
1. Prick the beef with fork. Marinate the beef with lemon juice, vinegar, ginger, garlic, oil and all masala for 24 hours in fridge.
2. Now in a pan place the beef with all marinade masala and cook on low flame, sprinkle Anar juice and cook for 2 to 3 hours.
3. When meat tenderizes and roast becomes golden take out serve with fry vegetable and salad.