Qandhari Beef Roast

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1) Beef undercut piece 1 1/2 kg
2) Lemon juice 1/2 cup
3) Vinegar 1/4 cup
4) Black pepper 1 tbsp
5) Red chili powder 1 tbsp
6) Ginger/ garlic paste 1 tbsp
7) Zeera roasted 1 tbsp
8) Oil 1 tbsp
9) Salt 1 1/2 tsp
10) Anar juice 1/4 cup
How to make Qandhari Beef Roast


1. Prick the beef with fork. Marinate the beef with lemon juice, vinegar, ginger, garlic, oil and all masala for 24 hours in fridge.
2. Now in a pan place the beef with all marinade masala and cook on low flame, sprinkle Anar juice and cook for 2 to 3 hours.
3. When meat tenderizes and roast becomes golden take out serve with fry vegetable and salad.
Posted By: ~Sani~, karachi

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Reviews & Comments

We are looking for a perfect hunter beef recipe and I think this Qandhari beef would be perfect to enjoy on the post Eid weekends. Qandhar is a city in Afghanistan therefore I think it would be a great thing to eat because Afghani foods are very popular even in Pakistan.

  • Shahzaib, Quetta