Prawns with Mange Tout

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12 raw Mediterranean (king) prawns
125g mange tout (snow peas) trimmed
3 tablespoons virgin olive oil
1 tablespoon finely shredded fresh root ginger
Juice and grated peel of 1 lime
3 teaspoons soy sauce
How to make Prawns with Mange Tout


Peel prawns, leaving tail shells on. Make a small incision along spines. Remove black spinal cords from prawns. Cook mange tour (snow peas) in boiling water for 1 minute, drain and arrange on 4 plates.
Heat the oil in a large frying pan, add prawns and ginger and cook gently for 5 minutes, turning them once.
Add lime juice, peel and soy sauce; cook for 1 minute. Arrange the prawns on the mange tout (snow peas), then pour over dressing. Serve at once.
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