Prawns in Ginger and Soya Sauce
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1) Prawns 1 kg (washed in salt and garlic water)
2) Garlic 15 cloves (peeled and thinly sliced)
3) Lemons 4
4) Black pepper 1 tsp ground
5) Soya sauce 1 tbsp
6) Oil 3 tbsp
7) Salt to taste
8) Ajinomoto 1 tsp
How to make Prawns in Ginger and Soya Sauce
METHOD:
1. Heat oil in pan.
2. Add prawns with the salt and fry.
3. When all the water has evaporated from the prawns add sliced garlic, black pepper and Soya sauce to it.
4. Also sprinkle Ajinomoto on the prawns, cover with a tight lid.
5. Cook on medium heat for 15 minutes.
6. Remove from heat and serve.