Prawn Varuval

Find easy and simple Prawn Varuval Recipe with a fusion of traditional and contemporary flavors. Prawn Varuval is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Prawn Varuval recipe with available user-friendly instructions in English Recipes.

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Ingredients
1) Prawns (kolambi/jhinga) 12-16 medium
2) Ginger 1 inch piece
3) Garlic 6-8 cloves
4) Cumin powder 1 teaspoon
5) Red chilli powder 2 tablespoons
6) Turmeric powder 1/2 teaspoon
7) Salt to taste
8) Rice flour 2 tablespoons
9) Oil 1/4 cup
10) Lemon juice 1 tablespoon
How to make Prawn Varuval

METHOD:

1. Grind ginger and garlic to a fine paste.
2. Mix ginger-garlic paste with tamarind pulp, cumin powder, red chilli powder, turmeric powder, salt, rice flour and two tablespoons of oil.
3. Marinate prawns in this mixture for at least two hours, preferably in the refrigerator.
4. Heat the remaining oil in a pan, add the marinated prawns and cook for a minute on high heat.
5. Turns the prawns and cook for another minute.
6. Lower heat and cook for two to three minutes, turning the prawns occasionally to cook.
7. Drain on absorbent paper, sprinkle lemon juice and serve hot.
Posted By: ~Sani~, karachi

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