POTATOES WITH YOGHURT (DAHI ALOO)

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Ingredients

1 lb. small potatoes
oil for frying
2 onions
½ -inch fresh root ginger
2 green chillis
2 tomatoes
2 teaspoons ground coriander seeds
I teaspoon turmeric powder
1 teaspoon garam masala
2 cartons yoghurt
1 oz. raisins
salt to taste
½ teaspoon chilli powder
1 teaspoon sugar
FOR THE GARNISH
1 tablespoon chopped coriander leaves

How to make POTATOES WITH YOGHURT (DAHI ALOO)

METHOD:

Boil potatoes in salted water. When cooked drain, peel and fry in oil until slightly brown. Drain and set aside. Chop the onions finely; mince the ginger and chillis very finely and chop the tomatoes. Heat some more oil and fry the onions until soft but not brown. Add the ginger, ground coriander, turmeric and garam masala and fry for five minutes. Add chillis, tomatoes and yoghurt. Stir until the sauce is beginning to thicken, then add the raisins, salt and chilli powder. Simmer until the gravy is thick. Add the potatoes and sugar and cook for a minute or two. Serve hot, garnished with chopped coriander leaves.

Posted By: daani, Karachi

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