Potato and Spinach Bhujia
Find easy and simple Potato and Spinach Bhujia Recipe with a fusion of traditional and contemporary flavors. Potato and Spinach Bhujia is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Potato and Spinach Bhujia recipe with available user-friendly instructions in English Recipes.
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1) Potatoes (medium size, peeled and cut into halves) 6
2) Fenugreek leaves (methi) (leaves separated and chopped) 6 bunches
3) Soya (dill) (finely chopped) 2 bunches
4) Spinach (chopped) 1/2 kg
5) Garlic cloves 4
6) Green chillies 2
7) Green Beans (each cut into 3 pieces) 8
8) Red chilli whole 6
9) Butter 1 tsp
10) Salt to taste
11) Dalda or your choice of cooking oil 3/4 cup
How to make Potato and Spinach Bhujia
METHOD:
1. Heat oil in a pan, put potatoes in the pan and fry, for about 10 minutes until a little golden on the sides.
2. Now add all the green vegetables and garlic in the pan along with the green chilies and red chillies.
3. Cover it and let it cook on a low heat.
4. When all the water has dried up add butter to it.
5. Let it cook on a low heat until the oil starts to separate.
6. Serve with naan or boiled rice.
Posted By:
~Sani~, karachi