Potato and Spinach Bhujia

Potato and Spinach Bhujia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

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To Prep

To Cook

Servings

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Recommended By Chef	To Prep
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Ingredients

1) Potatoes (medium size, peeled and cut into halves) 6
2) Fenugreek leaves (methi) (leaves separated and chopped) 6 bunches
3) Soya (dill) (finely chopped) 2 bunches
4) Spinach (chopped) 1/2 kg
5) Garlic Cloves 4
6) Green chillies 2
7) Green Beans (each cut into 3 pieces) 8
8) Red chilli whole 6
9) Butter 1 tsp
10) Salt to taste
11) Dalda or your cho Ice of cooking Oil 3/4 cup

How to make Potato and Spinach Bhujia

METHOD:

1. Heat oil in a pan, put potatoes in the pan and fry, for about 10 minutes until a little golden on the sides.
2. Now add all the green vegetables and garlic in the pan along with the green chilies and red chillies.
3. Cover it and let it cook on a low heat.
4. When all the water has dried up add butter to it.
5. Let it cook on a low heat until the oil starts to separate.
6. Serve with naan or boiled rice.

Posted By: ~Sani~, karachi

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