Pizza Quattro Stagioni - Four Seasons Pizza
Pizza is a dish that supposedly originated in Italy. It is a flat bread, usually round, covered with tomato sauce and cheese, plus other optional toppings, baked. The four seasons in the name of the variety of pizza, are represented by the following ingredients: black olives, ham, mushrooms and artichokes.
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Tomato sauce:
- 50 ml extra virgin olive oil,
- 2 cloves garlic,
- several threads of fresh parsley,
- 100 g of tomato juice ,
- salt and pepper to taste,
Pizza toppings:
- 250 g tomato pulp,
- 100 g olive,
- 200 g mushrooms ,
- 100 g ham,
- 100 g artichokes in olive oil ,
- 150 g of mozzarella,
- 50 ml extra virgin olive oil.
Pizza dough fluffy.
How to make Pizza Quattro Stagioni - Four Seasons Pizza
METHOD:
Sauce: Put 50 ml olive oil in a pan and sauté chopped 2 cloves of garlic for one minute, then add chopped parsley and tomato juice (from box with tomato pulp). Add salt and pepper to taste then let the sauce on the fire for 10 minutes, stirring every 2 minutes.
Stretch pizza dough into the baking pan after greased. The dough should have a thickness of 1 cm. Sprinkle the surface of countertop with tomato sauce prepared above, several pieces of sliced tomatoes and mozzarella 50 g breed. Share the surface of countertop in four equal parts by drawing lines easily with a knife, for each quarter of pizza you can add different ingredients.
Each quarter of pizza, add next 4 ingredients: black olives, ham, mushrooms and artichokes then sprinkle all over, small cubes of mozzarella (100g) and a little olive oil. Put the pizza in preheated oven at 220 degrees for 25 minutes.
To cook pizza faster and avoid burning ingredients, you can bake in preheated oven at 300 degrees for 15 minutes, without adding the final ingredients (black olives, ham, mushrooms, artichokes and mozzarella), they add them in last 5 minutes of baking.
BON APPETIT
Posted By:
Farrukh Ali, Islamabad