Peri Peri Wings
Peri Peri Wings Recipe with a fusion of traditional and contemporary flavors. Peri Peri Wings is a common dish to find in Kandns Recipes category. Enhance your cooking journey and enjoy creating Peri Peri Wings recipe with available user-friendly instructions in English Recipes.
Ingredients
• K&N's Combo Wings - 425g
• Coriander - for garnish
• Peri peri sauce - as required
For Peri Peri Sauce:
• Vinegar - 1 cup
• Kashmiri chillies - 10-12; soaked
• Olive oil - ¼ cup
• Salt - to taste
• Garlic - 3 cloves
• Citric acid - ½ tsp
• Mustard paste - 1 tbsp
• Coriander leaves - 2 tbsp; chopped
• Lemon juice - 2 tbsp
• Red chilli flakes - 1 tbsp
For Garlic bread:
• Sandwich Bread slices - 2
• Butter (melted) - 1/2 cup
• Garlic (minced) - 1 tbsp
• Salt - to taste
• Parsley (chopped) - 2 tbsp
How to make Peri Peri Wings
Method
Assembling:
Prepare K&N’s Combo Wings as per instructions on pack.
In a platter, place Combo Wings, pour peri peri sauce on top and sprinkle fresh coriander.
Serve with freshly baked garlic bread and enjoy.
For Peri Peri Sauce:
Boil Kashmiri red chilies in vinegar for one minute.
In a blender, add red chili flakes, garlic, coriander, mustard paste, vinegar, olive oil, citric acid, lemon juice and cooked Kashmiri chilies.
Blend all the ingredients well and make a smooth paste.
Your peri peri sauce is ready you can store it for up to 2-3 week.
Note: increase or decrease the quantity of Kashmiri red chilies to adjust the spice level in your sauce.
For Garlic bread:
In a small bowl mix butter, garlic and salt.
Take bread slices and cut into triangular shape.
Brush butter mixture on bread pieces evenly and sprinkle parsley on top.
Bake in a preheated oven at 180 degrees for 7 to 8 minutes until light golden brown.
Posted By:
Salwa Noor, Karachi